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When:
April 17, 2019 @ 11:30 am – 2:00 pm
2019-04-17T11:30:00+00:00
2019-04-17T14:00:00+00:00
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.