We gather around the manger.
Traditional Christmas ham and porridge served afterwards.
Note the time!
Rev Kristina Andreasson from Church of Sweden, London, leads the service.
Afterwards lunch and Julgransplundring party for old and young children
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.
Easy and informal classes for all levels. Just turn up and talk to Stan or Mike
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.
Easy and informal classes for all levels. Just turn up and talk to Stan or Mike
Morning prayer, followed by a light lunch
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.
Easy and informal classes for all levels. Just turn up and talk to Stan or Mike
The Film Club is showing HAFID, The Sea, by Baltazar Kormakur, Iceland, 2002
Please look at the film club’s website nordicfilmliverpool.co.uk for more information about the films.
We serve light refreshments before the start of the films
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.
Easy and informal classes for all levels. Just turn up and talk to Stan or Mike
Our Sunday services reflect our Nordic Lutheran tradition but all are very welcome to join the congregation, pray and sing with us, hear the Word and receive communion or blessing. Bilingual liturgy booklets are provided.
A light lunch served afterwards
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.
Easy and informal classes for all levels. Just turn up and talk to Stan or Mike
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.