Come to the Craft Cafe and try some Nordic handicrafts: knitting, crocheting, embroidery, tufting, etc. Initial materials are included in the price of £5.00 as well as a light lunch and coffee.
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.
Come to the Craft Cafe and try some Nordic handicrafts: knitting, crocheting, embroidery, tufting, etc. Initial materials are included in the price of £5.00 as well as a light lunch and coffee.
Our Sunday services reflect our Nordic Lutheran tradition but all are very welcome to join the congregation, pray and sing with us, hear the Word and receive communion or blessing. Bilingual liturgy booklets are provided.
A light lunch served afterwards
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.
Independence celebrations at the church followed by a concert
More information from marjamurmikko48@gmail.com
THE LILY AND THE ROSE – The Telling
Clare Norburn (soprano), Ariane Prussner (mezzo soprano) & Leah Stuttard (harp)
Brighton Early Music Festival @ St Paul’s Church
28th October – 13th November 2016, info: www.bremf.org.uk
picture by Robert Piwko / www.robertpiwko.co.uk
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Kaisa Pulkkinen, Finland, plays medieval harp and recorder, Clare Norburn, England, sings, Ariane Pruessner, Germany, plays harp, percussion and also sings
The parish children and youngsters sing the traditional Lucia songs
Entry £5.00 (under 12’s free) Coffee or tea served with lussekatt and gingerbread.
100 seats available.
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.
A Swedish Youth Choir from Lötenkyrkan, Gamla Uppsala Parish, will sing in the service.
A Swedish Youth Choir from Lötenkyrkan, Gamla Uppsala Parish, will sing in the service.
Open sandwiches with prawn, salmon, sill, ham and cheese on most Wednesdays, followed by tea, coffee and home-made cakes and often freshly-made waffles, served with cream and jam.